Eastwood 4 are basically Chefs

It only dawned on me earlier that the residents of Eastwood 4 are particularly adept at cookery in comparison to some of the other new students on campus. We have had all sorts of things cooked up here in the kitchen, over the ever watchful eye of the automated extractor fan. We have made pancakes, fry ups, all sorts of dishes with potato, pasta and even grilled salmon and stir frys.

This seems fairly regular, but when you compare it to the diets of our neighbours, it is like 5 star restaurant stuff. For the first 4 days of freshers week, our friend westwood Mike survived solely on 'mini microwave pizzas' and anything he could stuff into his george foreman grill. The rest of our neighbours have also been sustaining themselves by similar means, so I hear. This makes us feel proud as we sit down to a nice home made ceasar salad.

As a result of our cooking prowess, I have decided to showcase a mere evening of culinary delight. Here goes...

Oliver Jefferies, with his grilled salmon, fried vegetables and rice dish (half eaten)

Myself, with a rustic classic, the chicken supreme complete with a mouth-watering mushroom sauce...

Mark... a possible exception to the whole chef claim... with... pork pies and peas?

Harry with a delicious combination of fresh vegetables, with some breaded chicken just in the oven...

And Joe, with this perfect example of a pasta, kidney bean and sausage dish that is simply worthy of a top restaurant...

"This is'nt just food. This is Eastwood 4, quality home cooked food..."

To give you an idea on what the other residents are likely to be eating in a few weeks, here you go.

Enjoy your meal.