Yet another Food Blog

Today, me and Ollie just decided that during the hour break between two lectures, we could cook and eat a massive fry up. So we went to the shops, bought the meat and headed home.



Thumbs up for frying onions and mushrooms



Thumbs up for bakin' bacon and a new hat



Thumbs up for massive fry ups.

So we began to eat, tucking into our bacon, eggs, beans, sausages, onions and mushrooms. It was amazing, as I have not had a fry up for a fair while. However, it then dawned on us just as we sat down that people were walking past the window, on their way to lectures...
Ollie said, 'what time is it?' To which Tom replied, 'you have less than 10 minutes to eat your fry ups and get to your lectures guys.'

This was a tough one. Do we clingfilm it and eat it later? OR do we eat the whole lot as fast as we could...