So what happened? I was just wandering around in the kitchen, then I happened to bump into Tom, who was currently engaging in the consumption of a pasty. He did not look pleased...
I asked him what the problem was, and he explained his predicament. It turns out that he had eaten well over half of the pasty, and only once he had got to the bottom had he found any of the meat filling. This, as quoted, was 'rubbish'. Here is a picture of the pasty in question. What you see here, is the only meat that was actually in the pasty.
This was a fairly brief encounter, as he went on to finish the pasty, promptly grumbling about the lack of meat. As a big fan of his 'Man Food' (just things with meat and fat in them) he was
furious.
But he brightened up when he realised how cheap it was. He said 'He didn't expect much more'.
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